Developed and created Marcus Wareing’s Great British Menu renowned custard tart.
Instrumental in achieving Marcus Wareing’s Petrus restaurant its second Michelin star In January 2007.
Created and supplied four dishes for Gordon Ramsay’s 3 star cook book which was published by (quadrille) in 2007.
Achieved 1* Michelin at Le Beccasé restaurant Ludlow 2008
Received several awards at Hotel Olympia for sugar show pieces.
Semi-finalist in Pastry “Master of Culinary Arts” 2009.
Created his own unique Hay flavoured milk couverture for his team at Coworth park with Sir Hans Sloane chocolate.
Instrumental in achieving coveted 1* Michelin star at Coworth park October 2011
Created signature cake Le Circle Noir at Café Royal 2012
Created SNJ- PATISSERIE 2015
Writer for Chef magazine 2015-Present
Regular feature pastry chef on Great british chefs
Finalist in Craft guild of chefs Pastry chef of the year 2016
Academy of chocolate Gold, and bronze award 2016
Finalist and winner of the Craft guild of chefs Pastry chef of the year 2018
First dessert boutique “pop up” venture 2018
With Simon’s help we were able to maintain the high standard of production that we strive for.
I was impressed by his management skills and so was the team.
With his knowledge Simon quickly improved production methods.
I cannot wait to work alongside such a great professional and individual in the future.
